Quinoapasta fusilli bulk

Packing unit: 11 kg

Gluten-free spindle dry dough made from quinoa flour with millet flour.

Also known as the gold of the Incas, quinoa is native to South America. It was a popular food as early as 8-9 thousand years ago and was considered a sacred food by the Incas, who called it the Mother of Seeds. Thanks to quinoa seeds, Inca warriors were very hardy and recovered from battle wounds much faster than average.

Are you a vegetarian or vegan? Or do you exercise hard and regularly and want to get a little more protein in your diet in a healthy way? Then you've found the perfect solution, and this is Eden Premium Quinoa Pasta. Eden Premium Quinoa Pasta is made from a high quality recipe. It is highly nutritious and retains its consistency even after cooking.

Gluten and wheat free, it is suitable for people with coeliac disease, easy to digest and versatile.

Ingredients: water, quinoa flour, millet flour, plantain flour

Preparation suggestion: Place the desired amount in boiling water, add a pinch of salt and cook on low heat for 3-4 minutes, stirring occasionally. Then strain and rinse with plenty of water. It can be eaten in the same way as traditional pasta.

Suitable for: people sensitive to flour, people sensitive to eggs, people sensitive to lactose, people sensitive to soya

Storage: Store in a dry, cool place, out of sunlight.

Made in a gluten-free plant!

Allergen information: Made in a plant that also processes nuts..

Place of origin: Hungary

Quality preserved: Until the date indicated on the packaging

Net weight: 200g

Although every effort is made to ensure that product descriptions and information are accurate, errors may occur. Foods are constantly changing and as a result, nutritional values and ingredients may change. Please always read the information on the back label of the product, as this is always the definitive information. Although the information on our website is constantly updated, we cannot be held responsible for any incorrect information.