Pumpkin seed flour 500g
Általános szerződési feltételek
Az árak Nettó , ÁFA nélkül értendőek
Szállítás: 2-4 munkanap
Disclaimer: Be advised that for EU countries (except Hungary) we sell our products under the brand name: Mill & Folks.
Pumpkin seeds were discovered in the Americas - long known and cultivated by the indigenous peoples of Central America and Mexico. Although you'll mostly find the dried version in shops, it is also used to make finely ground flour.
To make pumpkin seed flour, the pumpkin seeds are first cleaned of their skins and then the oil is cold pressed out. The remaining material is ground finely. The pumpkin seed flour has a distinctive green taste and smell.
Pumpkin seed flour for breading:
Pumpkin seed flour can be used instead of flour for breading. We also recommend using pumpkin seed flour as a substitute for breadcrumbs. The pumpkin seed flour gives the vegetables a very good flavor.
Tips for use:
mix into muesli (about 1 tablespoon)
to enrich mixed cakes and yeast doughs
it is also an excellent ingredient for vegetarian meatballs and for enriching traditional meatbal
can be mixed into soups, stews, pulpy foods
Storage: store in a cool, dry place!
Allergen information: This product is made in a plant that processes nuts. Made in a plant that produces gluten-free
Preserves its quality: Until the date indicated on the packaging.
Net weight: 500g
The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.
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