Chickpea flour 500g

Disclaimer: Be advised that for EU countries (except Hungary) we sell our products under the brand name: Mill & Folks.

A pleasant-tasting, versatile gluten-free flour product.

Chickpea flour is the grind of chickpeas,

which can be used in cream soups, pâtés and also for making hummus cream. For seasoning, onions, parsley, marjoram, paprika, pepper, pepper grass and soy sauce are recommended.

Chickpeas are rich in dietary fibre, so they can aid digestion. Eating fibre foods can also help your metabolism and play an important role in regulating blood sugar levels. Chickpeas can be rich in carotenes, vitamins B1, B6 and E, and minerals such as iron, magnesium and zinc. Its high folate content makes it recommended for pregnant women.

Ingredients: 100% chickpeas

Place of origin: Hungary

Allergen information: The product is manufactured in a nut processing plant. Made in a plant that produces gluten-free products.

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.