QUINOA FLOUR BULK

Packing unit: 25 kg

Quinoa, also known as Inca gold, is native to South America.

It was a popular food as early as 8-9 thousand years ago and was considered a sacred food by the Incas, who called it the Mother of Seeds. Thanks to quinoa seeds, Inca warriors were very hardy and recovered from battle wounds much faster than average. It is packed with protein, can contain all the amino acids and is particularly rich in lysine, which promotes healthy growth of tissues throughout the body. Quinoa can also be an excellent source of iron, magnesium, vitamin E, potassium and fibre.

Quinoa flour is a perfect substitute for refined flours, rice flour or oatmeal flour. Its derivative, quinoa flour, can also be used as an important staple in a gluten-free diet. Quinoa flour can be used to make cakes, bakeries or to thicken stews.

Ingredients: 100% white quinoa

Storage: Store in a cool, dry place.

Allergen info: This product is made in a nut processing plant. Made in a plant producing gluten-free products.

Place of origin: Peru

Preserves its quality: Until the date indicated on the packaging.

Net weight: 250g

Although every effort is made to ensure that product descriptions and information are accurate, errors may occur. Foods are constantly changing and as a result, nutritional values and ingredients may change. Please always read the information on the back label of the product, as this is always the definitive information. Although the information on our website is constantly updated, we cannot be held responsible for any incorrect information.